Made with the finest ingredients including Marano flour, fresh butter & natural vanilla, Loison biscuits are baked following Venetian artisan tradition.

Panettoncino - mini Panettone. Made following the traditional artisan methods of the Veneto region & using the finest ingredients, we allow the dough to rise naturally for 9 hours to produce the lightest cake to which we add delicious ingredients such as Amareno cherries, Madagascan vanilla, resulting in a superbly moist Panettoncino - the ideal accompaniment to your morning cappuccino.

You can find more information in the Loison Press Release - May 2012